Program: Nutrition Minor - Whittier College - Modern Campus Catalog™

Apr 03, 2025

College Catalog 2015-2016

Requirements

KNS 201 - Fundamentals of Nutrition 3 credits
KNS 310 - Food Science & Technology 3 credits
KNS 368 - Nutrition throughout the Lifecycle 3 credits
KNS 415 - Community Nutrition 3 credits
CHEM 110A - General Chemistry I 4 credits
CHEM 110AL - General Chemistry I Lab 0 credits
CHEM 110AQ - General Chemistry I Quiz 0 credits
CHEM 110B - General Chemistry II 4 credits
CHEM 110BL - General Chemistry II Lab 0 credits
CHEM 110BQ - General Chemistry II Quiz 0 credits

General Biology

Complete one of the following:

BIOL 100 - General Biology 4 credits and
BIOL 100L - General Biology Lab 0 credits
or
BIOL 151 - Cell & Molecular Biology 4 credits and
BIOL 151L - Cell & Molecular Biology Lab 0 credits

Recommended Courses

For those wishing to pursue a graduate degree in nutrition, other recommended courses include:

CHEM 231A - Organic Chemistry I 3 credits
CHEM 233A - Organic Chemistry Laboratory 1 credits
CHEM 231B - Organic Chemistry II 3 credits
CHEM 233B - Organic Chemistry II Lab 1 credits
CHEM 471A - Biochemistry I 3 credits
CHEM 471B - Biochemistry II 3 credits
BIOL 300A - Human Physiology & Anatomy I 4 credits
BIOL 300AL - Human Physiology & Anatomy Lab 0 credits
BIOL 300B - Human Physiology & Anatomy II 4 credits
BIOL 300BL - Human Physiology & Anatomy II Lab 0 credits
MATH 080 - Elementary Statistics 3 credits